Refractometers measure the refractive index of liquids, pastes and solids with high precision. In close cooperation with well-known partners from industry and research, we have developed refractometers that can be easily integrated into existing processes in the laboratory.
Brix/Sugar = Measuring range 0% - 10 %
Brix/Sugar = Measuring range 0% - 20 %
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Brix
Baumé Water content |
58 % - 92 %
38 °Bé - 43 °Bé 12 % - 27 % |
spec. gravity 1,000 sg - 1,070 sg
Salinity 0 ‰ - 100 ‰
|
Brix
Oechsle KMW (Babo) |
0% - 32 %
0 °Oe - 140 °Oe 0 °KMW - 25 °KMW |
Brix 0% - 32 %
Oechsle 30 °Oe - 140 °Oe
KMW (Babo) 0 °KMW - 25 °KMW
Masspercentage:
The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). You can also choose to display the refraction index.
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Scales
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Measuring
range |
Accuracy
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Division
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|---|---|---|---|
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Refractive index
Brix |
1,3330 nD - 1,4098 nD
0 % - 45 % |
0,0003 nD
0,2 % |
0,0001 nD
0,1 % |
The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). You can also choose to display the refraction index.
|
Scales
|
Measuring
range |
Accuracy
|
Division
|
|---|---|---|---|
|
Refractive index
Brix |
1,4370 nD - 1,5233 nD
58 % - 92 % |
0,0003 nD
0,2 % |
0,0001 nD
0,1 % |
The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). You can also choose to display the refraction index.
Area of application: Honey
The following models are particularly suitable for measuring the Brix value, the water content in honey and the Baumé degree (°Bé) to determine the relative density of liquids You can also choose to display the refraction index.
Main areas of application:
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Scales
|
Measuring range
|
Accuracy
|
Division
|
|---|---|---|---|
|
Refractive index
Brix Baumé Water content |
1,4370 nD - 1,5233 nD
58 % - 92 % 38 °Bé - 43 °Bé 13 % - 25 % |
0,0003 nD
0,2 % 0,1 °Bé 0,1 % |
0,0001 nD
0,1 % 0,1 °Bé 0,1 % |
Area of application: Salt
The following models are particularly suitable for measuring and dosing of sodium chloride in water (salinity) and the content of NaCl (salt) in water. This is often used in the production and cooking of sauces, brines for pastries, the production of brines (e.g. brine-matured cheese), marinades for meat and the preparation of seafood. You can also choose to display the refraction index.
Main areas of application:
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Scales
|
Measuring range
|
Accuracy
|
Division
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|---|---|---|---|
|
Refractive index
Brix Salt (NaCl) |
1,3330 nD - 1,3900 nD
0 % - 35 % 0 % - 28 % |
0,0003 nD
0,2 % 0,2 % |
0,0001 nD
0,1 % 0,1 % |
Area of application: Wine
The following models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit You can also determine the degree of ripeness of fruit (fruit sugar), e.g. grapes etc.
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Scales
|
Measuring range
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Accuracy
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Division
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|---|---|---|---|
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Oechsle
KMW (Babo) Mass SW Vol AP |
30 °Oe - 150 °Oe
0 °KMW - 25 °KMW 0 % - 35 % 0 % - 22 % |
1 °Oe
0,1 °KMW 0,2 % 0,1 % |
1 °Oe
0,1 °KMW 0,1 % 0,1 % |
The following models are particularly suitable for measuring specific urine weight (density), the serum content (serum protein in urine) and the refraction index.
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Scales
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Measuring range
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Accuracy
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Division
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|---|---|---|---|
|
Refractive index
Urine (spec. gravity) Serum proteine |
1,3330 nD - 1,3990 nD
1,000 sgU - 1,050 sgU 0 g/dl - 12 g/dl |
0,0003 nD
0,001 sgU 0,1 g/dl |
0,001 nD
0,001 sgU 0,1 g/dl |
Area of application: Industry/Motor vehicle industry
The following models are particularly suitable for measuring and determining AdBlue, glycol concentration (ethylene: EG and propylene: PG), of battery fluid (BF), urea and measuring the freezing point of screen wash (CW). Furthermore, these models are suitable for measuring temperature-exchange systems.
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Scales
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Measuring range
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Accuracy
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Division
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|---|---|---|---|
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EG
PG CW BF |
-50 °C - 0 °C
-50 °C - 0 °C -40 °C - 0 °C 1,00 kg/l - 1,50 kg/l |
0,5 °C
0,5 °C 0,5 °C 0,01 kg/l |
0,1 °C
0,1 °C 0,1 °C 0,01 kg/l |
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Scales
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Measuring range
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Accuracy
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Division
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|---|---|---|---|
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EG
PG CW Urea |
-50 °C - 0 °C
-50 °C - 0 °C -40 °C - 0 °C 0 % - 40 % |
0,5 °C
0,5 °C 0,5 °C 0,2 % |
0,1 °C
0,1 °C 0,1 °C 0,1 % |
Area of application: Gemmology and precious stones
The following models have a refraction index measuring range for identifying jewellery. In addition, a beautifully-made leather bag is included with delivery for this refractometer
Main areas of application:
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Scales
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Measuring range
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Division
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|---|---|---|
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Refractive index
|
1,30 nD - 1,81 nD
|
0,01 nD
|
Area of application: Expert applications
The following models have a particularly large measuring range for the refraction index and large divided scales for measuring Brix values.
Main areas of application:
Universal field of application, primarily for applications which require an extra large measuring range
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Scales
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Measuring range
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Division
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|---|---|---|
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Brix
|
0% - 50 %
50 % - 80 % |
0,5 %
0,5 % |
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